Creamy russet potatoes, sliced thin and stuffed with fresh mushrooms. A light brushing of olive oil helps them crisp up perfectly in the air fryer, and a shower of savory vegan Parmesan is the final touch!

Air Fryer Hasselback Potatoes are simple and they bake faster and crispier than in an oven. A great potato side dish that even the kids will like. Slice up these pretty potatoes for your next dinner.

Hasselback potatoes are a potato dish named after the Hasselbacken hotel in Stockholm, Sweden, where it was created. The dish consists of thin slices of potato partially cut through, allowing them to fan out like the leaves of a book. Hasselback potatoes are usually baked or roasted and often served with butter and cheese.

With just a few substitutes, Hasselback potatoes can easily be made vegan-friendly. Not only do they look impressive, but they also have a wonderful texture and flavor that is sure to please even the most discerning palate. So next time you're looking for a new and exciting way to prepare potatoes, give Hasselback potatoes a try. You won't be disappointed!

Table of Contents

Ingredients

Russet potatoes - Russets are my favorite frying potato! Their high starch content means they crisp up nicely on the outside while remaining soft and tender on the inside. Yukon gold or red potatoes would also work well here–check out the Chef Tips section for more details.
Baby portobello mushrooms - Also known as cremini mushrooms, I love baby portobellos for this recipe as their deeper coloring provides a nice contrast to the lighter colored potato, plus they have a natural umami flavor that shines through. You could use thinly sliced white button mushrooms as well.
Extra virgin olive oil - A light brushing of oil is key to creating a crisp exterior on your hasselback potatoes. Instead of olive oil, you could also use melted vegan butter.
Vegan Parmesan cheese - I used my homemade nut-free vegan Parmesan cheese here, but feel free to use any vegan Parm option you like.
Salt and black pepper - Because to me, no crispy potato is complete without a sprinkle of salt and pepper!

How to Make Air Fryer Hasselback Potatoes

Prep. Scrub and peel your russet potatoes, removing any eyes if needed.
Slice. Using a sharp knife, make parallel cuts across the length of the potato, about ⅛ to ¼ inch apart. Be very careful not to cut all the way through!The cuts should be only about ¾ of the way deep, leaving the bottom portion of the potato intact, as this is what holds all of the slices together–(and what makes the difference between a hasselback potato and a sliced potato!) I have a trick for using chopsticks to make this task just a bit easier, scroll down to the Chef Tips section and I will teach you how.
Add mushrooms. Slide a thin mushroom slice into each cut.
Cook. Place the potatoes in the air fryer basket and brush with half the oil. Air fry at 350°F for 20 minutes. Check on the potatoes and rearrange them if they seem to be browning unevenly. Brush them with the remaining oil and air fry at 350°F for another 20 minutes.
Season. Remove your hasselback potatoes from the air fryer and shower them with vegan Parmesan cheese. Season with salt and black pepper to taste.
Serve! Enjoy your hasselback potatoes right away while they are crisp and hot.

Watch Us Make Air Fryer Hasselback Potatoes

Chef Tips

A Note on Potato Selection. As I mentioned above, russets are my favorite potato to use for this recipe. Other options that would work well:

Yukon Gold Potatoes: These have a buttery flavor and creamy texture that makes them ideal for air frying. They hold their shape well during cooking and develop a golden-brown crust that adds a delicious flavor and texture.
Red Potatoes: Red potatoes are another excellent option for air frying. They have a waxy texture that holds up well to cooking methods like roasting and frying, and they add a pop of color to your dish.

Cutting hasselback potatoes can be tricky! The cuts must be partial, yet I myself have sliced clean through a time or two, only to have to start all over again with a new potato. My trick for you: a pair of chopsticks. Place one chopstick on either (lengthwise) side of the potato. These will act as a buffer so that when you slice down, the blade of your knife hits the chopsticks before going all the way to your cutting board. Watch me use this method in the video above.

No air fryer? That’s ok! You can bake these potatoes in a regular oven–preheated to 400℉– for about 25 minutes. You may need to brush them with additional oil or vegan melted butter to get them nice and crispy.

Recipe Variations

There are tons of ways to make these air fryer Hasselback potatoes your own!

Cheese: Swap out the vegan Parmesan for dairy-free cheddar or mozzarella cheese.
Fresh Herbs: Add some chopped fresh parsley, rosemary, thyme, or oregano for a flavor boost.
Spicy: Sprinkle on some red pepper flakes or diced jalapeños for a bit of heat.
Creamy: Drizzle with vegan sour cream or your favorite dipping sauce.
Mushrooms: Don't like mushrooms? Feel free to leave them out or swap them for another vegetable. Sliced bell peppers, diced onions, or even zucchini would all be great additions.

How to Store

Refrigerating.You can store leftover Hasselback potatoes in an airtight container in the fridge for up to 3 days. Make sure to cool the potatoes completely before storing them.

Freezing. If you want to store Hasselback potatoes for a longer period, you can freeze them. Place the cooled potatoes in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 2-3 months. To thaw, place them in the refrigerator overnight, then reheat as instructed below.

Reheating. To reheat, place them back in the air fryer for a few minutes until heated through. You can also reheat them in the oven or microwave, but they won't be quite as crispy.

📋 Recipe