Air Fryer Baked Potatoes Bar

Air Fryer Baked Potatoes are simple and taste delicious just as they are. You can also turn them into a meal by making a baked potatoes bar. It’s a chili bar and the toppings can be simple or extravagant.

The weather is getting nicer with the worst of the chilly seasons behind us. This yearly pattern seems to bring out the casual living in all of us.

Outdoors are opened up and very easy meals are prepared. Inside or out the living is easy.

So let’s get to the nitty-gritty of baking potatoes in an air fryer. It is so simple and the potatoes are delicious just as they are.

If you want baked potatoes and nothing else then using an air fryer is a smart way to go. The house stays cooler which always a great idea in warmer weather.

I think I’ll jump right into the instructions right here just to show you how easy these baked potatoes are to make. Four ingredients and just a very few minutes of preparation.

🔪 Instructions

• Add potatoes to a large bowl.
• Coat well with olive oil or cooking spray.
• Sprinkle with salt and pepper.
• Place in Air Fryer basket.

• Cook at 400 degrees for 30 minutes.
• Turn potatoes and cook for an additional 15-20 minutes or until fork-tender.
• Serve immediately with toppings of your choice.

See what I mean? Really simple and even that little bit of oil and seasoning makes them air fry perfectly.

You can serve the baked potatoes just as you would at any dinner or lay out a spread for friends and family. It’s easy to do and very inviting.

The nutritional values I have on the recipe card are for the baked potato only. The nutritional values will vary a lot with toppings.

I’ve listed quite a few ideas for baked potato bar toppings and you can pick and choose what you think your crew would like. I love the idea of a chili bar so that you can ladle as much as you like right in the center of the split baked potato.

From there you can sprinkle on basics such as red onions and dairy-free cheddar cheese. As you can see in the photos, It’s a delicious meal.

📖 Bar Toppings

• Russet potatoes – are the best for baking and stuffing.
• Chili – is wonderful pour over the opened potato in lieu of dairy-free butter.
• Onions – diced small for sprinkling
• Dairy-free cheddar cheese – buy one that is already grated to make things simple.
• Black olives – sliced for sprinkling.
• For people who want to skip the chili you can add:
• Dairy-free butter but I’m not sure who is even going to want butter with all these other great toppings.
• Tomatoes – diced small.
• Salsa – and a spoon for scooping.
• Extra beans such as black beans, drained.
• Jicama – slice in rounds and then dice small.
• Chives – to sprinkle at the very end.

So there you have it. Pre-prepare all of the toppings beforehand and have each ingredient in its own bowl with a serving spoon or fork.

🥗 Chili recipes

• I’m going with a couple of chilis that I think would work great with baked potatoes.
• First, Two-Bean Camp Chili. It’s rich with lots of ‘sauce’.
• This Homemade Vegan Chili with mixed beans is one of the most popular on the blog and I think it would work really well for this baked potatoes bar.

Lay everything out with utensils and napkins and set everyone loose. They’ll be mashing and ladling and scooping in no time.

📖 Tempting air fryer recipes

• Cauliflower Buffalo Wings from the Air Fryer turn out so spicy and crispy. You’ll love them.
• There is a nice little group of recipes on the blog now and this Air Fryer Sticky Mushroom Rice recipe has the best flavors.
• Spicy Sweet Potato Chips taste so good and are a very satisfying snack.

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If you take a photo of your prepared baked potatoes weather they have chili in them or not I would love to see it. Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer.

Your opinion means a lot to me and if you’d like to leave a comment and possibly a star rating I’d love to hear your thoughts.

📋 Recipe

Print

5 from 2 votes

Air Fryer Baked Potatoes

Air Fryer Baked Potatoes are simple and taste delicious just as they are. You can also turn them into a meal by making a baked potatoes bar.

Course Side Dish

Cuisine American, Vegan

Prep Time 2 minutes

Cook Time 50 minutes

Total Time 52 minutes

Servings 4 Servings

Calories 211kcal

Author Ginny McMeans

Ingredients

• 3 pounds Potatoes – 4 potatoes, I'm guessing at the weight that each potato is 3/4 pound
• 1 1/2 tablespoons Extra virgin olive oil – or cooking spray
• 3/4 teaspoon Salt
• 1/8 teaspoon Pepper

Instructions

• Add potatoes to a large bowl.
• Coat well with olive oil or cooking spray. Sprinkle with salt and pepper.
• Place in Air Fryer basket.
• Cook at 400 degrees for 30 minutes.
• Turn potatoes and cook for an additional 15-20 minutes or until fork-tender.
• Serve immediately with toppings of your choice.

Notes

This nutritional information is for the baked potato with no extra toppings.

Nutrition

Nutrition Facts

Air Fryer Baked Potatoes

Amount Per Serving (1 Potato)

Calories 211 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g5%

Sodium 320mg13%

Potassium 897mg26%

Carbohydrates 37g12%

Fiber 5g20%

Sugar 2g2%

Protein 4g8%

Vitamin C 42mg51%

Calcium 26mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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