Sun-dried tomato Pesto Tortilla Rollups have layers of flavor and texture that only take 15 minutes to prepare.
I'm trying to spy moose, but, of course, as the miles roll by, I am also trying to think of something easy to prepare to eat that won't heat up the camper.
Food doesn't get far from my mind. I do most of the planning for meals, and Ed does most of the hooking and unhooking of the trailer, and I like it that way.
It makes it all so much easier especially when you're in a 16' trailer.
My mind also tends to stray towards appetizers. So many times, they are also perfect for lunches or side dishes. So I thought of this and that and then - Guess what - Nailed it!
Rollups with a mix of tasty ingredients. We pulled into a grocery store, so I had time to get them tested for the blog, too. They turned out great, and I even got some pictures taken.
You can add finely diced red onion, but I kept the recipe so that very picky eaters would like them, too. Also, you can pile on the fresh spinach, which is a couple of layers thick, if you are looking for heftier appetizers.
These are perfect for one big bite or two normal bites and the flavor combination is all there. Homemade vegan cream cheese is amazing but you could cut that step and buy a pre-made one.
Also, sometimes it's hard to find vegan sun dried tomato pesto. I've made one that tastes really good and have put it on the blog. Click on this Sun Dried Tomato Pesto recipe and see how easy it is to make too.
Sun-Dried Tomato Pesto Tortilla Rollups is a mouthful to say and a truly delicious mouthful to enjoy.
π Recipe
Sun-Dried Tomato Pesto Tortilla Rollups
Ingredients
- 10 tortillas - pack of 10 or 12 - 10" tortillas
- 16 ounce dairy-free cream cheese
- 6 ounce sun dried tomato pesto - click on the link below for a homemade vegan recipe
- 10 ounce baby spinach
Instructions
- If you have enough counter space - assembly line is a very fast way to prepare these appetizers.
- Spread a layer of dairy free cream cheese on the tortilla.
- Thinly spread of layer of sun-dried tomato pesto (this is a homemade version) on top of the cream cheese.
- Lay a single layer of baby lettuce all over that last layer. Go two deep if you like.
- Start at one edge and roll up snug.
- Use a toothpick or two or three to hold the tortilla closed as you cut.
- Cut slices about one inch thick.
- Serve and enjoy!
Ginny McMeans
Super easy and good Patricia!
Ginny McMeans
Thanks Dee! They really are π
Maryanne | the little epicurean
Love the combination of sun dried tomato with pesto! I'm the same way with camping. I'd rather be in charge of food than setting up/breaking down camp π
Ginny McMeans
I agree Maryanne! I could pack up and pull out if there was an emergency but - no thank you. Recipes first π
Brandy | Nutmeg Nanny
I love rollups for lunches or snacks! So easy and filling!
Ginny McMeans
I agree Brandy!