This Slow Cooker Red Lentil Soup came out great! The flavors are diverse and rich. I believe it is a soup the whole family will love. Couldn’t be easier.
This Slow Cooker Red Lentil Soup came out so good! The flavors are diverse and rich and my husband loves it. There is something I have to tell you about Ed. He puts saltine crackers in every soup or chowder that he sees. No question or thought – he just adds the saltines. So, anyway, he loves this with his signature saltines (oh, well). I love it to, sans the crackers, and so will you.
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15 minPrep Time
8 hrCook Time
8 hr, 15 Total Time
- You do not have to pre-soak lentils. That makes this an even easier soup.
- Put everything in the Slow Cooker and cook on low 8 - 10 hours or on high 4-5 hours.
- This is what you could call a dump and go recipe.
Let cool to room temperature.
Package in rigid sided containers as defined in my article How to Prepare Food for the Freezer.
TO PREPARE AFTER FREEZING:
Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost.
The night of serving -
Put all in a large saucepan and heat through. You can add more broth if you think it is too thick.
Ready to serve.