Slow Cooker Apple Granola Crumble is easy, delicious and healthy! Dang! A triple header. It is very much like a dump and go recipe that you only cook for 6 to 8 hours on low. How fun is it to make a dessert in a crock pot and have it steaming hot and ready to go with little effort? I will also tell you that I would not scoff at you if you had it for breakfast either. Then you’d be just like me!
2 Granny Smith apples
1 cup of your favorite granola cereal (I mixed 1/2 cup granola and 1/2 cup bran flakes)
1/8 cup Maple Syrup
1 Tablespoon vegan butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Peel, core and cut the apples into thick slices and then chunks. This is what I did. Cut the apple in half - then half again and then those halves in half. This gives you 8 thick slices. Cut those thick slices in chunks - like about 3 per slice.
Add everything to the crockpot and stir well.
The maple syrup is enough liquid because juice will cook out of the apples.
Cover and cook on low 4 hours.
That is it!
Ready to enjoy and it will keep in the refrigerator for 3 days.